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The purposes of the Food Safety Modernization Act were:

  1. Many citizens are in danger of contracting a food-borne illness.
  2. More people are living with chronic illnesses.
  3. Pathogens are becoming stronger and harder to defeat.

What is the Food Safety Modernization Act?

The Food Safety Modernization Act was enacted to prevent food-borne illnesses and ensure food safety.

The Food Safety Modernization Act overhauled food production regulations, giving the Food and Drug Administration (FDA) more authority in overseeing and enforcing food supply chains.

Thus, the Food Safety Modernization Act prevents food-related problems from arising from the production stage to the consumption stage.

Learn more about the Food Safety Modernization Act at https://brainly.com/question/13653111

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