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Baking soda, or sodium bicarbonate, is used as a leavening or raising agent in some types of bread. The sodium bicarbonate reacts with acids, producing bubbles of carbon dioxide that cause the bread dough to rise. List two ways you could increase the reaction rate to make the dough rise faster.

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The rate of reaction refers to how fast or slow a reaction is. The rate of reaction can be increased by;

i) Using finely divided sodium carbonate

ii) Increasing the temperature

Rate of reaction

Thee term rate of reaction refers to the pace of a chemical reaction. A reaction could be fast  or slow.

To increase the rate of this reaction;

i) The sodium bicarbonate could be used in the finely divided form.

ii) The temperature could be raised.

Learn more about rate of reaction: https://brainly.com/question/13440548

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