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4 A food handler left a hotel pan of pasta salad on the prep
table while preparing several lunch orders. What is the
problem with this situation?
A Cross-contamination
B Poor personal hygiene
C Time-temperature abuse
D Poor cleaning and sanitizing

Respuesta :

ajinems

The problem with the situation is time-temperature abuse. That is option C.

Preservation of prepared food

Cooked food or prepared foods are not allowed to remain in room temperature for a long time because it can serve as a medium for bacterial growth and multiplication.

The following methods which can be used to preserve cooked foods are:

  • refrigeration,

  • drying,

  • freezing

  • canning and salting.

While preparing and preserving food, there are some safety measures to adhere to. These include:

  • Avoid Contact Between Raw Foods and Cooked Foods to prevent Cross-contamination.

  • Keep All Kitchen Surfaces Clean to maintain a good hygiene

  • store cooked food carefully and at the right temperature.

  • Eat Cooked Food Immediately.

Therefore, when the food handler at the hotel left the pan of pasta salad on the prep table, both the time to eat the food and appropriate temperature for storage was abused.

Learn more about food preservation here:

https://brainly.com/question/10465515

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