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what is the connection of CULINARY TOURISM and CULTURAL TOURISM to AGRITOURISM? What are some examples?​

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Answer:

Regarding the "Cultural culinary tourists" target, local food and beverages are perceived as expressions of specific cultures, by recognizing in them a key role for the preservation of collective memory made up of knowledge, flavors and peasant rituals (Green & Dougherty, 2008;Hernández-Mogollón et al., 2015

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Answer: Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, but culinary tourism and agritourism are inextricably linked, as the seeds of cuisine can be found in …

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