Drag and drop the characteristics of each test into the appropriate test.
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The characteristics of each test include:
Benedicts test:
Iodine test:
Dische diphenylamine test:
Biuret test:
Sudan 4 test:
When carbohydrate solution is heated with Benedict's reagent, the reducing sugars will reduce the copper ions to orange in color.
Potassium iodide reagent is added to the solution for testing the presence of starch. The iodine then goes inside the coil of starch causing a blue to black color
Learn more about iodine test on:
https://brainly.com/question/1698910