thatpinoyboi123 thatpinoyboi123

13-02-2022
Health

contestada

19. Who is responsible for training food workers on safe food handling procedures?
A Person-in-charge or PIC
B. Designated Person or DP
COwner of the establishment
D. All personnel who work at the establishment

Respuesta :

danilo2003duarte danilo2003duarte

13-02-2022

Answer:

the owner of the establishment

Answer Link

sen95923 sen95923

13-02-2022

C. The owner of the establishment is responsible

Answer Link

Otras preguntas

Riley is saving up to buy a new television. She needs a total of $966.42. Riley has saved $200.92 already and earns $76.55 per week at her job. How many weeks d

Please help Question in picture Also could you please dm me on insta gram: yourdealerjeremi I need some help with a few more questions but im out of brainly poi

The Socratic Method was, and is, used in what other fields of study?

the difference of a number and 7

Please answer!!!!!!!!!!!!!! 25 PTS!

Energy efficient campuses are more proficient than other campuses as they: (a) Use more than 5% less energy (b) Use more then 15% less energy (c) Use more then

Work out the area of the triangle.

The __________ is a warm ocean current.

Please look for the question in the picture.

Cocinamos y comemos en