Will give big prizes !! Can you guys explain why when mixing warm water with baking soda, it floats an object such as a grape, and when mixing cold water with baking soda, it doesn't float objects such as grapes? Does it have anything to do with particles?
it may be because of the movement of the atoms. i believe that the heat of the warm water makes it move faster, thus making the object float due to upthrust, or air pressure
