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Please Answer fast Please!!!!
Sophia works at a deli. She is preparing the sandwich toppings for the day and realizes that the incorrect type of bread was delivered. Sophia thinks the difference will not be noticeable to customers. Should Sophia take initiative and use the bread that was delivered, or should she alert her manager to the situation? Answer the following questions for the scenario.
A) What should Sophia do?
B) Is this a situation in which Sophia should make an independent decision, or would it be inappropriate to use the wrong bread?
C) Is it always a good idea to make independent decisions in the workplace, or are their times when it is more appropriate to turn to a team member or manager?
D) What possible effects could result from using the wrong bread?
E) What possible effects could result from alerting her manager?

Respuesta :

E she should alert her manager she could also potentially lose her job if it was a mix up with their supplier and didn't alert anyone. it's also protocol in most places they tell you to alert them if something is wrong. But it could just be a new ingredients subtracted or added to the bread.