contestada

You finished cutting up a raw chicken and put it in the oven to
cook. You should:
O Wash the knife in a bucket of sanitizer and wipe the cutting board
O Wipe your hands with a sanitizer wipe cloth
O Run the cutting board and knife through the dishwasher
© Wipe the cutting board and knife with a sanitizer wipe cloth

Respuesta :

isaacdeyarmin95

Answer:

D. wipe the cutting board and knife with a sanitizer wipe cloth

Explanation:

anvitanvar032

After cutting up a raw chicken wipe the cutting board and knife with a sanitizer wipe cloth.

Why is it important to sanitize the kitchenware after cutting raw meat?

  • Remember to sterilize and clean your knife before cutting any raw chicken. If you're not careful, cross-contamination can happen at home very simply because poultry is home to numerous dangerous bacteria that can lead to foodborne sickness.
  • If you want to cut both meat and produce using the same knife, start with the vegetables.
  • Although hazardous germs can also be found in vegetables, cross-contamination from raw meat or eggs is much more frequent.
  • After each usage, clean your knife, grater, and peeler. A cleaning solution should completely cover the knife's surface before being left alone for a few seconds. Next, give everything a good hot water rinse.

learn more about raw chicken here: https://brainly.com/question/10048177

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