emills5a2nder emills5a2nder

14-01-2017
SAT

contestada

In baking biscuits and other quick breads, the baking powder reacts too release carbon dioxide bubbles. the carbon dioxide bubbles cause the dough to rise, is that a physical or chemical change?

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yashddsy26 yashddsy26

14-01-2017

it's a chemical reaction.....as it involves change in chemistry of the substance....

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