ASAP HELP!!!!!!!!!!


A grilled ham and cheese sandwich is one of my favorite meals. Each sandwich is made with two pieces of bread, one piece of cheese, and one piece of ham. I have 24 pieces of bread, 16 pieces of cheese, and 20 pieces of ham. What is my "limiting reagent" in this situation? 1 point

A) the bread

B) the cheese

C) the ham