Definition for starch in science ?

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11-12-2021
Chemistry

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Definition for starch in science ?

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sap105 sap105 · Answer 1 · 2021-12-28T15:01:57+01:00

Answer:

Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
Starch is a long-chain polymer of glucose molecules joined together. or
A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.

Explanation:

starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.

Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.