Dinner in the United States and Spanish-speaking countries is similar in schedule, but differs in the type of food that is usually eaten.
Dinner.
In the United States, dinner is usually eaten at seven in the evening, and this includes some type of meat, chicken or fish, as well as potatoes, rice and salad. On the other hand, in Spanish-speaking countries, they usually cook double portions of rice and potatoes or bananas to cook something called "calentado" in the meal.
The "calentado" is to reheat the lunch food, adding something small, regularly egg, for which it can be said that dinner in Spanish-speaking countries is lighter, as well as its time is usually between seven at night and nine at night, depending on the person's schedule.
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