Calculate percentage to the nearest 0.1%.

The markup on desserts in a restaurant is 70% of the menu price. The restaurant is adding key lime pie to its dessert list.
The cost to the restaurant works out to $1.25 per slice.
Determine:

a. The menu price of a slice of pie. (Round your answer to the nearest cent.)

Price
$

b. The rate of markup on cost. (Round your answer to one decimal place.)

Rate
%