calcium chloride is a salt used in the production of cheese. it consists of calcium (CA) and chlorine (CI) atoms. a single calcium chloride molecule is shown in the illustration. complete the table of equivalent ratios relating the number of calcium atoms to chloride atoms in 1,2,3,4, and 5 molecules of calcium chloride.

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Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a white colored crystalline solid at room temperature, and it is highly soluble in water. It can be created by neutralising hydrochloric acid with calcium hydroxide.

Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.[10]