Answer:
Another word is Fermentation
Explanation:
Fermentation means, "the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat."
Bread dough rises because Carbon Dioxide is produced and kept in pockets of air, which in turn causes the dough to rise. Since fermentation gives off heat, the bread is baked while it is rising.
Hope that helps!
Brainliest is appreciated!
