Atmospheric pressure decreases as you go to higher elevations. How would this impact a can of soda that is opened at high elevations? (1 point)


A. The soda will produce more bubbles because the solubility is much higher at lower pressures

B. The soda will produce fewer bubbles because the solubility will be decreased.

C. The soda will produce fewer bubbles because there is not enough pressure to force the bubbles out of solution.

D. The soda will produce more bubbles because the gases cannot remain dissolved at low pressures.

Please help!!