luvrocky6958 luvrocky6958

14-10-2021
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what does the term bruising mean in bartending

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jjodlask jjodlask

14-10-2021

Explanation:

cocktail or martini is "bruised" when it's been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance. Among pros, bruising cocktails is considered the mark of an amateur.

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kday9827 kday9827

14-10-2021

Answer:

"bruised" when it's been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance.

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