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Answer:

Chemical properties of food are those properties that cannot be measured without altering the chemical composition of the food material.

Explanation:

Answer:

  • The property of chemical reactive foods is used.
  • Let's take an example of cooking an egg.
  • Cooking an egg is a chemical reaction because you can't change cooked egg into raw or its previous state.

There are two types of reactions

  • Physical reaction
  • Chemical reaction

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