For the pancake recipe, the results of the conversion of all the ingredients of the recipe to use exactly 3/4 cup of milk is:
To convert the recipe to use exactly 3/4 cup of milk, we need to convert all the ingredients units. We can start with the cups of flour.
Initially, we had the following amount of milk:
[tex] milk = 1 + 1/2 = 3/2\: cups [/tex]
Before we needed 2 cups of flour for 1 1/2 cups of milk, now for 3/4 cups of milk we need the following cups of flour:
[tex] flour = \frac{2\: flour}{3/2 \:milk}*3/4 \:milk = 1\: cup [/tex]
We can convert the other ingredients with this amount of cup of milk.
Tablespoons baking powder
[tex] baking powder = \frac{2\: baking\: powder}{3/2 \:milk}*3/4 \: milk = 1\: tablespoon [/tex]
Hence, we need to use now 1 tablespoon of baking powder.
Teaspoon salt
[tex] salt = \frac{1\: salt}{3/2 \:milk}*3/4 \:milk = 0.5 \: teaspoon [/tex]
Therefore, we need now 0.5 teaspoons of salt.
Eggs
[tex] eggs = \frac{2\: eggs}{3/2 \:milk}*3/4 \:milk = 1 [/tex]
Then, we need 1 egg.
Cups blueberries
[tex] blueberries = \frac{5/4 \: blueberries}{3/2 \:milk}*3/4 \:milk = 0.62 \:cups [/tex]
Therefore, 0.62 cups of blueberries are needed now.
The new amount of serving (s) is:
[tex] s = \frac{6 s}{3/2 \:milk}*3/4 \:milk = 3 [/tex]
Hence, for 3/4 cup of milk we can make now 3 servings.
You can find more about the conversion factor here:
I hope it helps you!
