The food handlers control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods by dipping hands and utensils in sanitizer.
We can protect food from contamination by properly covering it with utensils, using the refrigerator for 10-12 hours, regularly cleaning all utensils, etc.
Food handlers are required to wash their hands as well as utensils in sanitizer in order to protect the food from contamination.
Therefore, the food handlers control the potential for cross-contamination while prepping raw animal foods and ready-to-eat foods by dipping hands and utensils in sanitizer.
To learn more about Food contamination, refer to the link:
https://brainly.com/question/13754321
#SPJ2
