Please find attached an image of the table showing the amount of syrups needed for the drinks
Ratio of ounces to syrup is 1 : [tex]\frac{1}{4}[/tex]
In order to determine the amount of syrup in each drink, we need to determine the amount of syrup needed per ounce of the drink
Amount of syrup needed = total pumps of syrup / total ounce of caramel Frappuccino
3 / 12
Divide both the numerator and denominator by 3
= 1/4
Thus, the ratio of ounces to syrup is 1 : 1/4
Syrup needed for a grande
1/4 x 16 = 4 pumps
Syrup needed for a Venti
1/4 x 24 = 6 pumps
Syrup needed for a trenta
1/4 x 31 = [tex]7\frac{3}{4}[/tex] pumps
A similar question was solved here: https://brainly.com/question/20357649?referrer=searchResults
