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Which of the following is classified as a potentially hazardous food (foods that require time or temperature controls for safety, TCS): A. dry wheat B. cooked rice C. fresh orange D. raw celery

Respuesta :

i’d assume it’s b. cooked rice

The food that can be classified as potentially hazardous food is cooked rice. The correct option is B.

What is potentially hazardous food?

Any food that contains milk or milk products, eggs, poultry, rice, fish, or shellfish in whole or in part is referred to as potentially hazardous food.

These must be showcased and stored in a way that prevents the bacterial proliferation and bacteria capable of producing toxins in food.

Thus, the correct option is B.

For more details regarding potentially hazardous food, visit:

https://brainly.com/question/20533361

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