contestada

what who’s an acceptable practice in food facility?
washing your cutting board in a food preparation sink when changing from raw food to ready to eat foods
using a clean, damp wiping off the polish customers utensils and glassware
story a serving utensil at a buffet with food content surface directly in the food

Respuesta :

Answer:

All of them

Explanation:
  • washing your cutting board in a food preparation sink
  • using a clean, damp wiping off the polish customers utensils and glassware
  • a serving utensil at a buffet with food content surface directly in the food are acceptable practice in food facility.

What is food safety?

it is an scientific method which describes

  1. handling
  2. preparation
  3. and storage of food in ways to that prevent food-borne illness.

hence, food safety standards are very important to prevent food borne illness.

to know more refer :

https://brainly.com/question/20431511

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