Respuesta :
Option C-Individually packaged condiments is a time/temperature control for safety (TCS) food.
What is time/temperature control for safety?
Foods that require time and temperature control for safety—known as TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, shellfish and crustaceans, baked potatoes,
TCS food must be cooled from 135°F to 70°F within 2 hours and thoroughly cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.
TCS foods that exist ready-to-eat can be safely consumed in a four-hour window. If they have not been temperature controlled, they should be scrapped after four hours. Hot held and cold held foods can be performed for four hours without temperature management if they exist discarded after the four-hour time limit.
Hence, Option C-Individually packaged condiments is a time/temperature control for safety (TCS) food.
To learn more about time/temperature control for safety refer to:
https://brainly.com/question/9320395
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