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The potato can make you feel at home in any part of the world. According to the International Potato Center, the potato is the third most grown crop in the world, with more than 300 million metric tons produced annually. The United Nations declared 2008 as the International Year of the Potato because of its importance in feeding the poor and hungry. If not deep-fried and loaded with butter or cheese, potatoes have a lot to offer nutritionally, and they are easy to digest as well.

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Salivary amylase, an enzyme secreted with the saliva, acts at the long polysaccharide units that make up starch, to shape disaccharides known as maltose. The action of salivary amylase keeps until the potato reaches the belly.

How are eggs digested?

The belly empties the chyme containing the damaged egg pieces into the small intestine, where the general public of protein digestion occurs. The pancreas secretes digestive juice that consists of extra enzymes that in addition smash down the protein fragments.

Digestive enzymes play a key position in breaking down the meals you eat. those proteins accelerate chemical reactions that turn vitamins into substances that your digestive tract can take in. Your saliva has digestive enzymes in it. Some of your organs, consisting of your pancreas, gallbladder, and liver, additionally release them.

Learn more about enzymes here: https://brainly.com/question/1596855

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