Respuesta :
Answer: It has been criticized as being too restrictive by setting a zero level of risk. In fact, it applies only to approximately 400 of the 2,700 substances intentionally added to foods, many of which are GRAS.
Explanation:
It has been criticized as being too restrictive by setting a zero level of risk. In fact, it applies only to approximately 400 of the 2,700 substances intentionally added to foods, many of which are GRAS.
