Respuesta :
i) diffusion, concentration differences in gas and fluid disappears when particles of sugar are evenly spread in solution
ii) Heating the solution, mixing the solution
b) Distillation, solution is heated until water is vaporized and water vapour condenses in another part of apparatus.
Sugar is separated from water by evaporation of the sugar solution to dryness.
i) The process of that causes the sugar to spread throughout the water is called solvation. Solvation simply refers to the interaction of a solute and a solvent.
ii) To make the sugar to dissolve quicker;
- The temperature of the solvent can be raised
- The system can be stirred periodically
b)To obtain pure water from sugar, the sugar is evaporated to dryness. This is done by heating the sugar in a set up as shown in the image attached.
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