Respuesta :
Yeast, sugar eating fungus, use oxygen to release the energy from sugar, much like humans, in the process called "respiration". The more sugar there is, the more active the yeast will be and the faster it will grow. Yeast feeds on sucrose, fructose, glucose, and maltose, which it converts to cellular energy through alcoholic fermentation.
Sugar is more suitable for respiration.
The artificial sweeteners are less effective at promoting yeast respiration than sucrose.
Sugar is more suitable for respiration.
The artificial sweeteners are less effective at promoting yeast respiration than sucrose.
Yeast couldn't use both sugar and artificial sweetener for cell respiration because of the low calorie content of artificial sweetener.
What is artificial sweetener?
- Chemicals called artificial sweetening agents are used to sweeten food.
- They do not, however, provide our bodies with extra calories.
Which one will have better yield?
- The sugars will have better yield because natural sugars like sucrose have more calories than artificial sugars.
- This increased energy will allow the yeast to metabolize faster and hence more carbon-dioxide is released.
What is cellular respiration?
"Cellular respiration is a series of metabolic processes that take place inside of cells to transform biochemical energy from food into a compound called as adenosine triphosphate (ATP)."
To learn more about yeast, respiration, and calories here,
https://brainly.com/question/20597416
#SPJ3
