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English planters first began growing sugarcane in Barbados in the 1640s, using a mixture of convicts and prisoners from the British Isles and enslaved people from Africa. Sugar agriculture was very profitable and it quickly spread throughout the Caribbean and to Louisiana and Mississippi in North America. Hundreds of thousands of enslaved men, women and children were brought from Africa to the Caribbean and America so that Europeans could have sugar and rum, the main products of sugar cane. Sugarcane was an unusual crop. Europeans were used to growing crops such as wheat, which they then harvested and sent to other people who would turn the crop into flour. But on Caribbean and American plantations enslaved labourers had to do everything. They sowed, tended and harvested the crop, and then worked to extract the juice from the sugar cane and boil and process the juice in order to turn it into sugar and molasses, and later they might work to distil some of the waste products into rum. The sugar plantation was both a farm and a factory, and enslaved men, women and children worked long days all year round.
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