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Which of the following terms is used to describe cooking vegetables quickly over a high heat?

A. Frying

B. Roasting

C. Stir-frying

D. Parboiling

Respuesta :

C. Stir-frying

Stir-frying is a technique used to cook meats, vegetables, or fish at a quick pace over high heats.

Hope this helps! Good luck, mate! :)

harpernatalie66

Answer:

C.

Explanation:

To use a dry cooking technique (over high heat while sitrring constantly )

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