Which of the following statements about pesticides and residue is false?
A.
Most conventionally grown produce has detectable levels of pesticides when purchased from the store.
B.
The US government has determined that small levels of pesticides in produce is safe for human consumption.
C.
Organic produce always will be pesticide-free.
D.
Farm workers, children, and pregnant women are at greatest health risk from pesticides.

The correct option is C. No, Organic produce always will be pesticide-free this statement about pesticides and residue is false. Pesticides authorized for organic farming or airborne pesticides from conventional farms may leave residue on organic produce. Bacteria. Meats prepared using conventional methods may have greater concentrations of potentially harmful germs that may not be amenable to antibiotic treatment.

Why do organic foods have more pesticides?

Despite the fact that pesticides are used on even organic products, consuming organic food will probably reduce your exposure to pesticides. Organic produce had four times less pesticide residue than conventional produce, according to a thorough 2014 research that examined 343 studies.

Products made from organic materials are frequently referred to as such. However, if they are classified as killing a pest, they are pesticides regardless of whether they are made in a test tube or come from a plant. The law is that. The truth is that even fruits and vegetables grown organically may contain pesticides.

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