Answer:
Soy milk is very likely to be in suspension, and by shaking it previously what will happen is that all the elements of the drink are mixed.
Explanation:
Soy milk is a suspension of plant material that is dissolved in water, although its appearance is very similar to cow's milk, it is not a dairy product. It is made from the legume that gives it its name, ground with water by steam heating. In addition, stabilizers are added to improve its properties, thus creating a beverage whose particles are kept in suspension. Some stabilizers used in these drinks are carrageenans, pectin, Gellan gum, etc.
