Respuesta :

pstnonsonjoku

Answer:

See explanation

Explanation:

Vinegar and oil have different densities, as such we expect the two substances to separate when mixed. However, oil constitutes the organic phase(water insoluble) while vinegar constituents the aqueous phase since it is water soluble.  Therefore, the two substances separate into layers when left to stand for a while.

The structure of lecithin makes it a good emulsifier. Hence, it can be able to cause oil and vinegar to mix, constituting a single phase when lecithin is stirred in.

arwas6

Answer: The answer & explanation is below

Explanation: No matter how hard you try to shake, stir, or whisk oil and vinegar together, they eventually separate. This happens because vinegar and oil are made of very different types of molecules that are attracted to their own kind


The structure of lecithin makes it a good emulsifier. Hence, it can be able to cause oil and vinegar to mix, constituting a single phase when lecithin is stirred in.

Hope this helps! ʚ(*´꒳`*)ɞ

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