Answer: Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).
Pasteurizing a liquid provides many benefits. These include: Eliminating harmful bacteria like Listeria, Salmonella, Listeria, Staphylococcus aureus, Yersinia, Campylobacter, and Escherichia coli O157:H7. Preventing diseases like scarlet fever, tuberculosis, brucellosis, and diphtheria.
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