Answer:
D. Can produce crops having high level of nutrition.
Explanation:
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
Three benefits to genetic engineering are the crops can survive better, leading the farmers to make more money, the crops can grow in more locations, and the plants can be modified to help people
