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Experiments on species response suggest that ocean acidification will directly affect a wide variety of organisms from calcifying shellfish and coral to fish and phytoplankton. Output from such modeling exercises can inform management of fisheries, protected species, and other important natural resources.
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This creates area of low or no oxygen, called dead zones, that can kill nearby fish populations. The effects of nutrient pollution combined with ocean acidification create a “synergistic effect,” causing the Bay to become increasingly vulnerable.
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