NEED HELP ASAP DUE IN A FEW MINUTES!
The following is a recipe for Gazpacho, a cold vegetable soup. Write how much of each item in the recipe you would need to serve 10 people, assuming each would eat one serving


Yield: 4 servings


1 ½ lbs of fresh tomatoes


1 c peeled, chopped cucumber


½ c chopped red bell pepper


½ c chopped red onion


1 small jalapeno


1 garlic clove


¼ c olive oil


1 lime, juiced


2 tsp balsamic vinegar


2 tsp Worcestershire sauce


½ tsp cumin


1 tsp salt


¼ tsp black pepper


2 Tsp basil