connornewman444 connornewman444
  • 11-12-2020
  • Social Studies
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Describe three aspects of soup kitchens in 1930s

Respuesta :

56307
56307 56307
  • 11-12-2020

Answer:

1. they all had people

2. free soup

3. during the harder times of us history (after ww1)

Explanation:

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