which of the following is an example of proper food handling

A. only clean the surface when you are done cooking

B. place frozen foods on the countertop to thaw

C. keep all perishiable foods inside cabinets

D. keep your hands clean while you are cooking

which of the following is a good choice according to the dietary guideline

A. diet soft drinks
B. frozen yogart
C. salmon
D. fruit snacks

Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.

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Correct answer choice for question 2 is :

C) Salmon

Explanation:

The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.

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