The hair in the food can be controlled by wearing the full chef's attire, including a hat and gloves. The hat of the chef is called a toque.
What is a chef?
A chef is a person who professionally makes food in hotels and restaurants. They are very good at cooking, and they manage the whole kitchen of the restaurant.
The managing of the kitchen includes taking care of food, taking care of hygiene, and what food is going for what customer is all work of the chef. Preparing hygienic and good food is very necessary for a restaurant.
Hair in food is not acceptable. It is unhygienic and not good for the health of the customers. So washing hands, wearing a hat on the head and gloves are good ways to prevent hair and other things on food.
Thus, By put on the entire chef's uniform, which includes a hat and gloves, one can reduce the amount of hair in the dish.
To learn more about food hygiene, refer to the link:
https://brainly.com/question/14136708
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