Respuesta :

daniadavia1990

Answer:

Explanation:

Crops cultivated across the Inca Empire included maize, coca, beans, grains, potatoes, sweet potatoes, ulluco, oca, mashwa, pepper, tomatoes, peanuts, cashews, squash, cucumber, quinoa, gourd, cotton, talwi, carob, chirimoya, lúcuma, guayabo, and avocado.

natalienoel12

Answer:

The main way that the Incas modified their environment was that they built cisterns and irrigation canals

Explanation:

They developed resilient breeds of crops such as potatoes, quinoa, and corn. They built cisterns and irrigation canals that snaked and angled down and around the mountains. And they cut terraces into the hillsides, progressively steeper, from the valleys up the slopes.

Otras preguntas