From the question,
[tex]3\frac{3}{5}[/tex] tablespoons of melted butter = 1 kilogram of flour
The number of tablespoons of melted butter the baker can use for 13 kilograms of flour is calculated as
1 kilogram of flour = [tex]3\frac{3}{5}[/tex] tablespoons of melted butter
[tex]13\frac{1}{2}[/tex] kilograms of flour = b
Cross multiply
1 kilogram of flour x b = [tex]13\frac{1}{2}[/tex] kilograms of flour x [tex]3\frac{3}{5}[/tex] tablespoons of melted butter
b = [tex]13\frac{1}{2}[/tex] kilograms of flour x [tex]3\frac{3}{5}[/tex] tablespoons of melted butter /1 kilogram of flour
b = 48.6 tablespoons of melted butter
Therefore, the baker would use 48.6 tablespoons of melted butter for [tex]13\frac{1}{2}[/tex]kilograms of flour.
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