Sweet taste is the quality considered when you want to assess the sugar concentration in fruits and vegetables.
This is because:
The sugar molecules present in fruits and vegetables are responsible for the sweet taste of these foods.
Fruits and vegetables with higher sugar concentrations will have a sweeter taste.
Fruits and vegetables that have lower sugar concentrations will have a less sweet taste.
With this, we can see that when we taste these foods we can get a sense of which of them has more sugar in their compositions. It is also possible to analyze this sugar concentration through laboratory analysis.
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https://brainly.com/question/23933628?referrer=searchResults
