d. Keeping milk warm can help in slowing down of the reaction that can spoil milk.
- Pasteurization can be defined as the heat treatment process in which the heat is provided to a liquid for example milk to prevent the growth of microbes which are least resistant to the heat.
- This process destroy the microbes, their spores, and also prevent their colonization.
- This process is useful in preventing soreness of milk and extends its shelf life.
- Keeping milk in cold container, in a cold temperature, or away from other sources of food will not help in slowing down the reactions that spoil milk.
Hence, d. Keeping milk warm can help in slowing down of the reaction that can spoil milk.
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