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How can a food handler identify food that has been contaminated with pathogens?
A. It cannot be detected
B. Smell it
C. Look at it
D. Taste it

Respuesta :

Answer:

C. look at it

Explanation:

Answer:

A. It cannot be detected

Explanation:

Unfortunately, there is no quick way to determine if a food is contaminated with illness-causing bacteria; it won't look, taste, or smell any differently.

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