Respuesta :
Answer:
This is an opinion question. Answer it the way most relevant to you. I would chose
Explanation:
Moist-heat cooking methods use water, liquid or steam to transfer heat to food.
Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using extra moisture. So basically food cooked on a pan.
A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
I would say dry heat Becuase that’s the stove and you can basically cook anything on or in the stove