Answer:
Overheating food This issue will decline the amount of nutrients during a food, In rarer case making it totally different quantities of ingredients than what's mixed up within the recipe; overcooking, which might scale back the aliment pleased; Replacing cooking oils, which might add or scale back the quantity of calories and fat; and altering percentage proportions, which can create them large or too little healthy for consumption
Some of the factors that can cause variable nutritional values of meals in restaurants are processing and overheating of foods.
One of the major causes of variable nutritional values of food in restaurants is overheating food.
Overheating food occurs when the food is heated above the desired temperature and often cause a decline in the amount of nutrients in the food. In some cases making it totally different quantities of ingredients than what's mixed up within the recipe.
Another factor is processing, which might add some undesired substances in the food.
Learn more about overheating of foods here: https://brainly.com/question/3937370
#SPJ2
