Answer:
The answer is Kitchen Boy, who does supportive tasks in large hotels or restaurants and is also the lowest leveled position in the original Kitchen Brigade hierarchy by Chef Escoffier.
Explanation:
Kitchen Brigade (or "Brigade de cuisine" In French) is a hierarchy found in restaurants and hotels employing extensive kitchen staff to delegates responsibilities to different individuals who specialize in certain tasks in the kitchen. If kitchen brigade has to be smaller, the positions are eliminated first are usually the lowest leveled position.
