The organic farming is defined as an organic agriculture, it is a production method in which no GMOs are utilized, whereas in the genetic modification, there is the use of (GMOs).
The organic farming uses the natural resources in farming, whereas the genetic modification of food not uses the natural resource, it uses the chemical.
Genetically modified organisms (GMOs) are the result of a laboratory method that involves the artificial mixing of different genes. Because GMOs are prohibited in organic production, organic is non-GMO.
Therefore, organic refers to products that have not been processed and are grown without the use of chemical fertilizers or pesticides.
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Answer:
Traditional farming relies on chemical intervention to control pests and weeds and to give plant nourishment, which is a basic difference between organic and conventional farming. Contrarily, organic farming relies on organic principles like composting and biodiversity to create a variety of healthy, abundant foods.
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